On my way to 100 recipes in 100 days. Here is recipe 96.
One of my favorite meals growing up was Swedish Meatballs. I am sure there is some “official” recipe, but this is the one my momma made, and we love it!
Swedish Meatballs
24-36 baked meatballs
egg noodles, cooked according to package
3 cans cream of mushroom soup
16 oz sour cream
1 can milk
1. Bake meatballs, and cook noodles according to package.
2. In a medium saucepan stir together soup, sour cream and milk. Heat through until hot. Serve sauce over noodles and meatballs.
Enjoy!





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