If you have ever stayed the night at our house, you know that we LOVE baked oatmeal. I was given this recipe from a friend and I have been working on making it perfect for my tastes.
Baked Oatmeal
5 eggs, beaten
1 1/2 cup oil
2 Tbsp vanilla
4 cups milk
Mix well, then add:
1 1/2 tsp salt
2 Tbsp baking powder
2 Tbsp cinnamon
2 1/2 cups packed brown sugar
Mix well, then add:
10 cup oatmeal (not quick oats)
2 cups dried fruit (I love the sunmaid fruit bits)
Pour into a greased 9x13x2 pan and bake for 55 min at 350.
I even bought a special pan just for my baked oatmeal with a lid. We love it and like I said, always in the fridge. Put some in a bowl, reheat in the microwave for 60-80 seconds and serve with milk or half and half! ENJOY!
This baked oatmeal is good. I'm glad I made it except for the fact that the baking dish is really full and the oil bubbled over and made a mess in my oven and then put off a burnt oil smell in the house rather than the smell of cinnamon that I expected. Can't imagine that this hasn't happened to you. A warning and/or a tip to use a deeper/larger baking dish would have been appreciated.
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