Fresh Fruit Crisp

This really hit the spot when I had a hankering for a fruit filled dessert. We also ate it for breakfast.

I sliced and peeled 4 ripe nectarines, tossed in 2 cups frozen strawberries, and 2 cups frozen raspberries.  I put these in a greased cake pan.  I then made the topping.  2 cups quick oats, 4 Tbsp cold butter, 1/2 cup packed brown sugar.  I mashed this all together until crumbly.  Then I stirred in 1/2 cup slivered almonds and poured on top of the fruit.  I baked this at 350 for about 25-30 min until the fruit was bubbly and the top was golden.  YUM!