I got the recipe from allrecipes.com and I adapted it to my taste.
In a large bowl, whisk together:
1c. Nonfat dry milk powder (you can use powdered rice milk, soy milk or rick milk) Let me know how it turns out if you substitute those in.
1c. Powdered non-dairy creamer
1c. French vanilla flavored non dairy creamer powder
2 1/2 c. Granulated sugar
1 1/2 c. Unsweetened instant tea
2 tsp. Ground Ginger
2 tsp. Ground cinnamon
1 tsp. Ground all spice
1 tsp. Ground cloves
1 tsp. Nutmeg
1 tsp. Ground cardamom (this spice is pricey, but you don't want to skip it.)
In a food processor, blend 1 cup at a time until mix becomes a fine powder. Don't skip this step or the spices will clump in the hot water and not dissolve well. You can also use a blender.
I like 3tbsp in a mug of hot water but you can adjust the amounts depending on how you like it.
I also love it with a splash of half and half. I tend to think most hot drinks taste better with a splash of half and half.
Enjoy.
Do you know if there is a substitute for the dry milk? I've never looked but can't have dairy and would LOVE to make this.
ReplyDeleteI made and edit to the post. You can use powdered soy milk, rice milk or rick milk. Let me know how it turns out :)
ReplyDeleteThanks so much! Totally going to try this!
ReplyDelete