We have already discussed how much I like lemon and citrus. I try to cook seafood a couple of times a month. Shrimp is by far one of my favorites and usually the easiest.
This recipe is incredibly easy and fast. You could forget about dinner until 5pm and still serve your family at 5:30 without breaking a sweat.
All you need is a stick of butter, a package of Italian salad dressing seasoning, 3 lemons, and a pound of shrimp. I used frozen tail off shrimp.
Serve this delicious shrimp with some fresh bread, salad, and a smile. Easy peasy, lemon squeezy
Gather your supplies:
3 lemons, thinly sliced
1 lb shrimp, tail off (frozen is ok)
1/2 cup melted butter
1 pkg. Italian salad dressing mix
Enjoy your time in the kitchen:
1. Preheat oven to 400. Line 4 sided baking sheet with foil.
2. Drizzle pan with melted butter (evenly) and layer with sliced lemons.
3. Top with shrimp and sprinkle entire pan with salad dressing mix.
4. Bake uncovered for 15-20 minutes until shrimp is nice and pink.
