Tuesday, July 23, 2013

Homemade Hamburger Helper

 

Thinking of Hamburger Helper makes me think of spending summers at my dad’s house.  He always had Cheeseburger Hamburger Helper ready to serve up. 

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As I learned to cook for myself and to read nutrition labels, I started to stay away from boxed meals and make things from scratch when I could.  I found this recipe on www.farmgirlgourmet.com

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Talk about easy and delicious.  Seriously…..it didn’t take me any longer to make it from scratch than it did from a box.  You just have to do your own measuring.  No powdered cheese mix here folks.

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We devoured this and sadly, there were no leftovers to send with my husband for lunch. 

Homemade Hamburger Helper

1 lb ground beef

2 1/2 cups milk

1 1/2 cups hot water

2 cups uncooked elbow macaroni

1 Tbsp cornstarch

1 Tbsp chili powder

2 tsp garlic powder

1 tsp sugar

1 tsp salt

1/4 tsp cayenne pepper

pinch crushed red pepper

2 cups shredded cheddar cheese

1. Heat a large skillet over medium heat and brown the ground beef.  Drain fat and return to pan.

2. Add the pasta, milk, water, and spices.  Stir to combine.

3. Bring to a boil and turn the heat down to a simmer.  Cover and cook for 10-12 minutes until noodles are al dente.

4. Add the cheese and stir to combine.  Serve immediately.

Enjoy!

4 comments:

  1. This sounds delicious! I hate cooking out of a box, but sometimes it just happens. I would much rather cook this instead! I am loving your recipes-they are all things I would actually make. I live on a farm in Eastern MT, and a lot of the food my husband is used to is the meat and potatoes type, which is not usually the stuff you find on food blogs. So thank you!

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    1. You are welcome!! I live in Bozeman and I have family all over the state. :). Where is your farm? My dad lives in Malta and has farm land in Scobey

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  2. This is great! My son had hamburger helper a few months ago at a friends house and has been begging me to make it! This will be a great healthy alternative, my son won't know the difference!

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  3. Made this tonight, and it was FANTASTIC!! A little spicy for me (I'm a wimp), but the hubby wolfed down 2 bowls! Will definitely make this again, maybe half the cayenne. I can't wait to explore your blog and try some more recipes of yours!!

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