No-Bones Chicken Wing Dip

 

On my way to 365 recipes in 365 days.  Here is recipe 64.

I love buffalo sauce.  I went through a phase in September of eating a buffalo chicken wrap for lunch everyday.  I am a creature of habit and they are so easy to whip up at lunch time. 

This dip is addicting.  Bring it out for parties and family game night.  I promise that your friends and family will be asking you to make it again and again.

No-Bones Chicken Wing Dip

*From Taste of Home*

1 pkg (8oz) cream cheese, softened

2 cups sour cream

1 cup blue cheese salad dressing

1/2 cup buffalo wing sauce

2 1/2 cups shredded cooked chicken

2 cups shredded provolone cheese

Carrots, celery, and crackers for dipping

1. In a large bowl, beat the cream cheese, sour cream, salad dressing, and buffalo wing sauce until blended.  Stir in chicken and provolone cheese.

2. Transfer to a greased 2 qt baking dish.  Cover and bake at 350 degrees for 25-30 minutes until bubbly and hot.  Serve warm with carrots, celery and crackers.

Enjoy!