Saturday, March 9, 2013

Grandpa Dan’s Delicious Meatloaf

 

On my way 365 recipes in 365 days.  Here is recipe 51.

Yes, that is what my recipe card says, “delicious meatloaf”.  My Grampy makes 2 things better than anyone else; chili and meatloaf.

I’m not sure where he got this recipe but I know that he has perfected it over the years.  If you have not tried a meatloaf that you like, give this one a try.  You will be surprised.

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Grandpa Dan’s Delicious Meatloaf

1 lb ground beef

2 slices bread torn in tiny pieces

2/3 cup milk

1 egg

2 Tbsp minced onion

1/2 tsp salt

1/8 tsp pepper

1/8 tsp dry mustard

1/8 tsp celery salt

1/8 tsp garlic powder

1 1/2 tsp Worcestershire sauce

Ketchup for top

1. Mix all ingredients together well with hands.  Place in a loaf pan and top with ketchup.  Bake at 350 for 1 hour until done in middle.

3 comments:

  1. I tried this recipe tonight. It was the moistest meatloaf I've ever had; I might venture to say the best. I did add much more garlic powder, as I love it, as well as some italian seasoning. For the topping, I mixed ketup and barbecue sauce for a deeper flavor. I will definitely be making this again.

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    Replies
    1. I am so glad you liked it! My Grammy likes it with BBQ sauce as well

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  2. Oh, DAMN! These look fabulous - thanks for the recipe...
    Kitchen designs

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