Honey Mustard Pork Chops (Freezer Meal)

Honey Mustard Pork Chops
1/2 cup honey
2 Tbsp dijon mustard or deli mustard
6 boneless pork chops
*Mix honey and mustard together.  Spray a 9X13 freezer dish and place pork chops in bottom of dish.  Spread with honey mustard mixture and cover tightly with foil.  Freeze up to 2 months. 
*To Serve: Thaw overnight in refrigerator.  Bake at 425 for 25 minutes until no longer pink. 
Serve with twice baked potatoes and buttermilk biscuits.