When I am in the grocery store, I am leery to try just any new product out there. But, this one, I kept looking at each time I was in the dairy and cheese section. Then I started seeing ads for it in magazines. Hmmm….might be worth giving a try. So, here you go.
Philadelphia makes these in original and flavored. I just went with original this time so that I could add flavor to it myself to get a more “fresh” taste and a less “store bought” taste.
I decided to make the Chicken Bruschetta Pasta recipe that was on the container. Oh man!! It was so good. No leftovers of this dish.
Look at those cute little farfalle pastas and grape tomatoes. Even my 2 year old could not get enough of this dinner.
Chicken Bruschetta Pasta
1 lb chicken breasts, sliced in to bite sized pieces
1/3 cup chicken broth
1/4 tsp garlic powder
1 container Philadelphia Cooking Crème, Original
2 cups grape tomatoes, cut in half
1/2 tsp dried basil
2 cups cooked farfalle pasta
1. Cook chicken in a skillet until juices are clear. Add broth and garlic powder. Cook for 3 minutes.
2. Add crème and tomatoes. Heat for 3 minutes on medium
3. Toss with farfalle pasta. I used about 2 cups cooked pasta
Like I said, this was really really yummy. I think I will probably make it again next week to share with a friend. It would be so easy to double.
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