Best Ever Pumpkin Bread

This is just too yummy!!  I had 3 recipes for pumpkin bread that were just "ok".  So, I played around with the recipe and this is what I came up with.  And let me just say WOAH!!  So good!

Pumpkin Bread
3 cups canned pumpkin puree
1 cup vegetable oil
1/2 cup applesauce
4 cups sugar
6 eggs-beaten first
4 3/4 cup flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
2 tsp ground cloves
2 tsp pumpkin pie spice

1.  Preheat oven to 350 degrees
2. Beat together pumpkin, oil, applesauce, sugar, and eggs
3. In a seperate bowl, combine dry ingredients until well mixed.  Add to pumpkin mixture and stir until well blended. 
4. Pour into 3 greased and floured 9 X 5 loaf pans.  If you only have 8X4 pans, this will make 4 loaves.
5. Bake 45 min to 60 min.

*This is great to put in the freezer as well.  Just bake, let cool completely, wrap with saran and then double wrap with foil or use a freezer bag.  Enjoy!