When I first read this recipe, I noticed that pudding was on the ingredient list. I then immediately printed it and went to the store. I love anything that has pudding in it. I also really really love cake. And quick bread is just an acceptable cake for breakfast.
Cinnamon Bread
1 1/2 cup milk
1/2 cup vegetable oil
1/2 cup applesauce
2 eggs
1 tsp vanilla
Mix with a whisk in a large bowl and set aside.
3 cups flour
2 cups sugar
1 small box instant vanilla pudding
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
Whisk together and add to wet ingredients. Mix until smooth.
Pour in 2 greased loaf pans and sprinkle each loaf with 1 Tbsp cinnamon sugar mix.
Bake att 325 for 50-60 min or until toothpick inserted in the center comes out clean.
Hello :)
ReplyDeleteLove that I found your website! Sooo many great ideas for a busy single mum of 3...one a growing teenage boy ;)
I wondered if this loaf, and also the pumpkin bread, are suitable for freezing please?
Thank you so much!
Kirsty H
Absolutely! I love to keep this in the freezer. The pumpkin bread too. Let it cool completely and wrap in cling wrap then double wrap in foil. Keeps in freezer 2-3 months
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