Place 6 chicken thighs, skin up in a greased pie plate.
Brush with a tinge of olive oil and sprinkle with black pepper and about 1 tsp garlic salt
Mix 3 Tbsp lemon juice with 3 Tbsp honey until well combines. Brush over chicken.
Bake at 350 for 35-40 minutes. Broil for 3 minutes until top of skin is as crisp as you like.
This is always a hit.
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