Occasionally, I like to pick up a quick dinner of rotisserie chicken from the grocery store. Pair it with a salad, some potato salad, and garlic bread for a quick meal. Then, I use the chicken bones to make broth. It is very easy and makes the house smell so yummy.
When the broth is done, I like to divide it in to 2 cup portions and freeze in in freezer bags. Then I have broth ready and on hand at all times.
1 chicken carcass
10 cup water
1. In a slow cooker, place chicken, water, celery leaves and onion. Cover and cook on low 8-10 hours.
2. Strain, let cool, and divide in to freezer bags. Label and freeze for up to 4 months.