Twice Baked Potato Casserole

 
I am pretty sure that just one smell of these and it is 500 calories!
Oh man oh man!  These were the hit of dinner on Christmas.  Everyone raved about them and made room for seconds. 
In the past, I had been making twice baked potatoes to have with our prime rib.  But this year, with 20 to feed, we decided this would be a little easier to serve to a large crowd than individual potatoes.  We were right.  These were perfect.  You MUST make these for New Years before you resolve to healthier eating (for a month anyway).
I will surely be making these again and again.  And I plan to pass on the recipe as often as possible.

Twice Baked Potato Casserole
6 med. unpeeled potatoes, baked
1/4 tsp. salt
1 lb. sliced bacon, cooked and crumbled
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped
Cut baked potatoes into 1" cubes. Place half in a greased 13 x 9" dish. Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses.
Repeat layers.
Bake uncovered at 350* for 20 minutes or until cheese is melted. Sprinkle with onions.